BLACK PEPPER (FAQ)

Black pepper (FAQ) is a standard type that is simply processed: split branches, clean off dirt (soil, stones), regardless of the separate small seeds, not washed, with density of 500G/L to 580G/L. This pepper can be exported to many countries, especially India, the Middle East, and Africa.

Loc Nam Import Export Limited Company, with a processing factory located in the key raw material area of, are committed to be the best quality and reliable partner for your esteemed customers.

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