Black pepper is made from green pepper, when the number of ripe peppers is from 5 to 10% on a bunch, the pepper will be separated from the bunch, then dried. After the skin turns from green to black, the pepper will be sorted, separated from impurities, packaged, and consumed.
Black pepper is fragrant, mildly spicy, helps to increase the spicy and warm taste of the dish, it has many medicinal uses, and is reasonably priced. Because of this feature, black pepper is used quite popularly and is suitable for many different cuisines all over the world.
- Moisture : 13.5% max
- Admixture : 1 % max
- Density : 500 – 580 g/l
- Packing: PP bag (net:25/50kg)
- Container capacity: 13,5 – 17MT/20FCL; 28 MT/40HC
- Origin: Viet Nam
- Port of loading: Ho Chi Minh Port, Viet Nam