LIGHT BERRY PEPPER

Light berry pepper is a standard type that is simply processed: split branches, clean off dirt (soil, stones), regardless of the separate small seeds, not washed, with density of 200G/L to 450G/L. This pepper can be exported to many countries, especially India, the Middle East, and Africa.

Loc Nam Import Export Limited Company, with a processing factory located in the key raw material area of, are committed to be the best quality and reliable partner for your esteemed customers.

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Black pepper is made from green pepper, when the number of ripe peppers is from 5 to 10% on a bunch, the pepper will be separated from the bunch, then dried. After the skin turns from green to black, the pepper will be sorted, separated from impurities, packaged, and consumed.

Black pepper is fragrant, mildly spicy, helps to increase the spicy and warm taste of the dish, it has many medicinal uses, and is reasonably priced. Because of this feature, black pepper is used quite popularly and is suitable for many different cuisines all over the world.

Specification:

  • Moisture: 13.5 % max
  • Admixture: 2- 6 % max
  • Density: 200- 450 g/l
  • Packing: PP bag ( net 25/50 kg)
  • Origin: Viet Nam
  • Port of loading: Ho Chi Minh Port, Viet Nam

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